VANO 发表于 2013-2-25 22:37:51

8款家常菜清理肠道

<p align="center" style="text-align: -webkit-auto; "><font><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132101ZxS6.jpg"></strong></font></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8款家常菜清理肠道,迎接新年!</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;焖香菇</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">  主料:香菇,姜丝,生抽酱油,糖少许,盐适量</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">  做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">  1、新鲜的香菇洗净,去蒂,切片,姜切丝。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2、锅热油,下姜丝,炒一下,下香菇片,加生抽酱油,糖少许,盐适量,加点儿水,咕嘟咕嘟,香菇焖软了的时候,出锅。</strong></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132102Kzf0.jpg"></strong></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;碧野木耳</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;材料:菠菜,木耳,辣椒,酱油,醋,麻辣油,香油,盐,糖,</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1.菠菜洗净过开水,捞出;</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2.木耳开水泡发,捞出,凉水洗净,去根蒂,切块;</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;3.将处理好的菠菜和木耳装盘,放少量酱油(也可以不放)、醋、麻辣油、香油、盐、糖、鸡精调均匀即可。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132103cnWg.jpg"></strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;丝瓜香菇</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;主料:丝瓜300克,鲜香菇30克,植物油30克,香油10克,大葱10克,豌豆淀粉8克,料酒5克,盐2克,味精1克,白砂糖5克</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1.将丝瓜刮去皮,洗净,斜切成薄片。葱白洗净,切成末。香菇洗净,放水中泡发后捞出挤干水,去柄,切小片。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2.将炒锅置大火上,倒入植物油,烧至七成热时倒入丝瓜片,速煸炒几下,加入精盐,炒匀,加入香菇、白糖、料酒和泡香菇的水,盖上锅盖烧3分钟,见锅内汤汁近干时放入葱末、味精,炒匀,淋上水淀粉15克(淀粉8克加水7克),炒匀,开锅后淋上香油,盛入盘中即可上桌供食。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132104ezbq.jpg"></strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;烩大白菜</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;材料:大白菜300克,姜20克调料淀粉水2大匙,盐1/2大匙</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 1、大白菜对半切开。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 2、去除头梗,剥开叶片,洗净,切片。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;3、姜洗净,切片。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 4、锅中倒1大匙油烧热,爆香姜片。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 5、放入大白菜,用中火炒至菜叶变软。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"> 6、加入调味料,用大火炒均匀即可。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_2013020511321059Yu1.jpg"></strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;香菇西葫芦</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;主料:西葫芦香菇,胡萝卜,松子,葱,姜盐,白糖,胡椒粉,香油</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;1、将西葫芦切成条,用盐腌一下,香菇、胡萝卜切成条备用;</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;&nbsp;2、坐锅点火倒入油,下葱姜末、胡萝卜炒香后再放入香菇、西葫芦翻炒均匀,焖2分钟,加入松仁,调味淋香油出锅即可。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132106qPCs.jpg"></strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;木耳汤</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;材料:木耳,花菇,葱</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;1.干木耳和花菇泡发,洗净备用;猪肉切薄片。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;2.锅里倒进适量的水烧开后放入花菇,水再开后放入木耳,倒入适量油,熟了加盐和味精调味,洒上葱花即可。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132107ORy0.jpg"></strong></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;番薯羹</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;主料:藕粉50克,甘薯粉250克</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;调料:冰糖20克</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;1.拣长形红心翻薯,削去皮,切成棋子块,装入碗内,上笼蒸透取出。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;2.沙锅内注入清水适量,将藕粉、冰糖屑、玫瑰露5克调成浆汁,烧沸,倒入番薯块,搅匀,盛入碗中即成。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: left; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong></span></p><p align="center" style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);"><img border="0" src="http://club.fjdh.com/attachments/2013/02/8380_201302051132108sxTw.jpg"></strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;开胃山药</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;材料:淮山药200g,山楂糕100g,蜂蜜10-15g,干桂花5g</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;做法:</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;1、将蜂蜜与干桂花放在小碗中混合均匀,备用。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;2、山药去皮,切成大段,放入锅中蒸熟,切成0.5cm厚的片,放凉。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;&nbsp;3、山楂糕切成同样厚的片。将切好的山药片与山楂糕片交替码好,在上面淋上桂花蜂蜜,即可。</strong></p><p style="text-align: -webkit-auto; "><span style="background-color: rgba(255, 255, 255, 0);"><strong></strong>&nbsp;</span></p><p style="text-align: -webkit-auto; "><font><strong style="background-color: rgba(255, 255, 255, 0);">&nbsp;&nbsp;编后语:维生素A、B、C,纤维素以及钾、铁、铜等10余种微量元素,其中纤维素对肠道蠕动起良好的刺激作用,促进排泄畅通。同时,由于纤维结构在肠道内无法被吸收,有阻挠糖类变为脂肪的特殊功能。所以这个年末我们多吃素,防止正月吃的太好了!</strong></font></p><p></p>

皈依三宝 发表于 2013-8-9 21:50:57

吃素确实有利于健康!!!{:4_86:}

VANO 发表于 2013-8-10 12:32:07

皈依三宝 发表于 2013-8-9 21:50 static/image/common/back.gif
吃素确实有利于健康!!!

我也想吃素,可就是做不到呀。。

VANO 发表于 2013-8-10 12:32:11

皈依三宝 发表于 2013-8-9 21:50 static/image/common/back.gif
吃素确实有利于健康!!!

我也想吃素,可就是做不到呀。。
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